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Savoring India: Recipes and Reflections on Indian Cooking

Overview

It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, ...
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McLoughlin, Marlene 2001 Hard cover Illustrated. New. No dust jacket. NEW, Hardcover edition, but missing dustjacket. Sewn binding. Cloth over boards. NO dust jacket. 256 p. ... Contains: Illustrations. Audience: General/trade. NEW, Hardcover edition, but missing dustjacket. Read more Show Less

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Overview

It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.

Author Biography: Julie Sahni is the author of Classic Indian Cooking and Introduction to Indian Cooking. She has a nationally renowned cooking school in New York City, Julie Sahni's School of India, and leads culinary tours of India.

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Product Details

  • ISBN-13: 9780737020502
  • Publisher: Time-Life Incorporated
  • Publication date: 8/28/2001
  • Series: Savoring Series
  • Pages: 256
  • Product dimensions: 8.92 (w) x 13.10 (h) x 1.03 (d)

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted August 9, 2005

    Best Indian cookbook you'll find

    Large color photos of every recipe! Desserts, curries, rotis, etc.! Well worth the money. You won't need to buy another indian cookbook as long as you have this one!

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  • Anonymous

    Posted January 27, 2003

    A must have!

    Her Tandoori Murghi recipe is reason enough to add this book to your collection!

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  • Anonymous

    Posted October 7, 2002

    A fascinating culinary tour

    This book takes those who have never been to India on a fascinating culinary tour and is bound to make the rest of the readers (who have been there) nostalgic. It starts with a brief history of India. Rest of the book is divided by meal courses. As the author explores each course, she gives simple but delectable recipes, each classified by state. Unlike Julie Sahni¿s other bestsellers (¿Classic Indian Cooking¿ and ¿Classic Indian Vegetarian and Grain Cooking¿), this book has large vivid color photos that are sure to impress. Another feature that distinguishes this book from most others are the recipes of snacks and fast food sold by street vendors in India. The interesting tidbits on Indian history, culture, customs, traditions, festivals and ingredients are sprinkled across the book to make the reading even more enjoyable. Recipedelights.com highly recommends this book to foodies, cooks, and armchair travelers.

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