Savoring the Seasons with Our Best Bites [NOOK Book]

Overview

The award-winning food bloggers and authors of Our Best Bites are at it again, this time with all-new recipes focused around the seasons of the year. Savoring the Seasons with Our Best Bites will help you cook up a storm for your family and friends the whole year-round using fresh, healthy, seasonal ingredients. Recipes specific to the various holidays abound as well as delightful food crafts to make and enjoy. -Over 100 all-new recipes categorized by season -Mouthwatering, full-color photos for every recipe ...
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Savoring the Seasons with Our Best Bites

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Overview

The award-winning food bloggers and authors of Our Best Bites are at it again, this time with all-new recipes focused around the seasons of the year. Savoring the Seasons with Our Best Bites will help you cook up a storm for your family and friends the whole year-round using fresh, healthy, seasonal ingredients. Recipes specific to the various holidays abound as well as delightful food crafts to make and enjoy. -Over 100 all-new recipes categorized by season -Mouthwatering, full-color photos for every recipe -Illustrated, step-by-step tutorials -Fun, creative, kid-friendly food crafts for the holidays -Ideas for using leftover ingredients -Tips for preparation and cooking -Instructions for make-ahead, freezer, and slow-cooker meals
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Product Details

  • ISBN-13: 9781609073923
  • Publisher: Deseret Book Company
  • Publication date: 9/12/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,320,849
  • File size: 11 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Sara Wells was born and raised in the Seattle area. Inspired by the lush green surroundings of the Pacific Northwest, she earned a degree in horticulture from Brigham Young University and put her talents to work as a landscape designer. Her knack for design, as well as a lifetime passion for culinary exploration and entertaining on the spur-of-the-moment, resulted in catering opportunities, which allowed Sara to showcase her belief that food can taste great and be beautiful as well. Sara served an LDS mission in Curitiba, Brazil, where she picked up a love of fresh ingredients and a taste for Latin flavor that influences much of her cooking today. She and her husband, Eric, currently reside in Boise, Idaho, where they cook, eat, laugh, and play with their three young sons, Tyler, Owen, and Jack.; Kate Randle Jones was born and raised in Logan, Utah, where she dabbled in cooking, but never seriously. After her sophmore year at Brigham Young University, she married Sam Jones, and they suddenly found themselves to the the stereotypical broke college student couple. Due to the fact that they needed to eat and she needed a hobby, Kate began cooking and baking nearly everything from scratch. Once she got comfortable in the kitchen, she started experimenting with different tastes, recipes, and methods. She graduated from BYU in 2004 with a degree in English and considers herself beyond lucky that she gets to do her two favorite things: write and cook. In her spare time, she loves to read, entertain, and travel (or, at the very least, think about traveling!). She currently lives in an old house with a big yard in Louisiana with her husband, Sam, and her three children.
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Customer Reviews

Average Rating 4.5
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted June 30, 2013

    This book has recipes that I think I would ACTUALLY use. They a

    This book has recipes that I think I would ACTUALLY use. They are varied and seem fairly simple, arranged by season with each section highlighting recipes for items best during that particular season (e.g. peaches and watermelons in summer with the recipe Peach-Watermelon Salsa). Color photos of each dish.

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  • Anonymous

    Posted June 5, 2013

    No text was provided for this review.

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