Savoring the Wild

Savoring the Wild

by Montana Department of Fish, Wildlife and Parks, Montana Department of Fish, Wildlife and Parks Staff
     
 

Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough diversity so that any cook-from the expert in wild foods to the beginner-will find something new and tantalizing to try. These

Overview

Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods. Over 100 recipes cover big game, small game, fish, upland birds, waterfowl, and edible plants. There's enough diversity so that any cook-from the expert in wild foods to the beginner-will find something new and tantalizing to try. These recipes come from Montana kitchens where wild game has been a staple food for generations.

Product Details

ISBN-13:
9781560445739
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
08/01/1997
Edition description:
REVISED
Pages:
94
Product dimensions:
5.54(w) x 8.48(h) x 0.34(d)

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