Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions

Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions

by Meesha Halm, Stephen Rothfeld, Dayna Macy
     
 

Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.

Overview

Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.

Product Details

ISBN-13:
9780006382874
Publisher:
HarperCollins Publishers
Publication date:
03/10/1995
Pages:
144
Product dimensions:
9.64(w) x 10.10(h) x 0.53(d)

Meet the Author

Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.

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