Savory Southwest: Prize Winning Recipes from the Arizona Republic

Savory Southwest: Prize Winning Recipes from the Arizona Republic

by Judy Hille Walker
     
 

Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chiles, and… See more details below

Overview

Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chiles, and more.

Product Details

ISBN-13:
9780873585019
Publisher:
Cooper Square Publishing Llc
Publication date:
01/01/1999
Edition description:
1st ed
Pages:
133
Product dimensions:
6.21(w) x 8.98(h) x 0.61(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >