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Savory Sweet: Simple Preserves from a Northern Kitchen
200
by Beth Dooley, Mette Nielsen
Beth Dooley
Savory Sweet: Simple Preserves from a Northern Kitchen
200
by Beth Dooley, Mette Nielsen
Beth Dooley
Hardcover
$24.95
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Overview
“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen’s Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season’s produce into a bounty of condiments.
From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to “Fit for a Queen Jam”—these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature’s finest food.
Savory Sweet is not your grandmother’s canning cookbook—but it is likely to be your grandchildren’s.
Product Details
| ISBN-13: | 9780816699582 |
|---|---|
| Publisher: | University of Minnesota Press |
| Publication date: | 04/25/2017 |
| Pages: | 200 |
| Product dimensions: | 7.30(w) x 9.20(h) x 0.90(d) |
About the Author
Beth Dooley is author and coauthor of several award-winning cookbooks, including Savoring the Seasons of the Northern Heartland (Minnesota, 2004), The Northern Heartland Kitchen (Minnesota, 2011), Minnesota’s Bounty (Minnesota, 2013), In Winter’s Kitchen, and The Birchwood Cafe Cookbook (Minnesota, 2015). She writes for the Minneapolis-St. Paul Star Tribune and appears regularly on KARE 11 TV and Minnesota Public Radio’s “Appetites.”
Mette Nielsen’s photographs have graced the pages of numerous books, newspapers, and magazines. A talented master gardener, she created the edible garden for the Birchwood Cafe in Minneapolis and collaborated on The Birchwood Cafe Cookbook and Minnesota’s Bounty.
Table of Contents
ContentsConserves: Nordic Flavors of the New HeartlandThe New Heartland ApproachThe Tools!The TechniquesThe Good StuffFruitApplesApplesauce with Grapefruit and CardamomCaramel Apple Butter with LemongrassEarl Grey Crabapple JellyOven-dried ApplesSavory Apple Compote with Horseradish and ChiliBlackberriesBlackberry Bay JamBlackberry Preserves with Lime and Candied GingerBlackberry Syrup with Lime and LemongrassBlueberriesFit for a Queen JamSavory Blueberry Jam with Rosemary, Black Pepper, and Lemon VerbenaSweet Blueberry VinegarCherriesTart Cherry Jam with Vanilla, Almond, and Star AniseTart Cherry Syrup with Cardamom and Black PepperSweet and Savory Pickled Tart CherriesTart Cherry Compote with Ginger, Fennel, and Bay LeavesCitrusBlood Orange Marmalade with Vanilla and ChiliPreserved Limes with Bay Leaves and CorianderClassic Orange MarmaladeOrange Cherry ChutneySweet Brined LemonsCandied Citrus PeelBonus! Citrus SyrupCranberriesRustic Cranberry Strawberry Jam with Lime and VanillaCranberry KetchupPickled CranberriesCurrantsBlack Currant Preserves with RumBlack Currant Jam with Candied Ginger and Lemon ThymeLavender Scented White Currant SyrupSweet and Hot Red Currant RelishDried FruitApricot Prune JamBoozy FruitsElderberriesElderberry Apple ButterElderberry and Lemon Thyme ShrubGooseberriesGooseberry ChutneyGooseberry Jam with Lemon and VanillaGrapesSpicy Grape BBQ SaucePearsLime Ginger Pear ShrubSweet and Savory Pickled PearsSweet and Spicy Pear ChutneyPlumsChunky Plum CompoteOven Roasted Plum ChutneyPlum Jam with Port WineRaspberriesMinty Raspberry JamChipotle Raspberry SyrupSimple Raspberry SauceRhubarbVanilla Scented Oven Baked Rhubarb CompoteMint and Chili Sweet Pickled RhubarbRoasted Rhubarb KetchupStrawberriesOven Baked Strawberry Preserves with Ginger and Lemon VerbenaHot and Tangy Strawberry JamVegetablesAsparagusPickled Asparagus with Juniper and FennelBeansSpicy Wax Beans with TarragonWhite Bean Dip with Oven Dried Tomatoes and Smoked PaprikaBeetsPickled Golden Beets with Chili and GrapefruitRoasted Beet and Tomato RelishBroccoli and CauliflowerPickled Broccoli with Indian SpicesSpicy Pickled VegetablesCabbageCrunchy Pickled Red Cabbage with JalapeñoSimple Kraut with Apples and CorianderCarrotsCarrot Lemon Marmalade with Ginger and CardamomDanish Pickled CarrotsHot and Sweet Carrot RelishCornCorn SalsaHot and Sweet Pickled CornSweet Spicy Corn and Cabbage RelishCucumbersSavory Cucumber RelishSweet Pickled Cucumber SlicesEggplantEggplant Chutney with Cardamom and Pomegranate MolassesEggplant Dip with Poblano PeppersFennelFennel and Onion ConfitPickled Fennel with LemongrassGarlicGarlic Scape Pesto with Lemon and ThymeIndian Spiced Garlic ChutneySaffron Pickled GarlicMushroomsPreserved MushroomsMushroom KetchupOnionsCrispy Pickled Red OnionsOnion Pomegranate MarmaladeParsnipsParsnip and Grapefruit RelishParsnip Lime Marmalade with Chili and CorianderPeppers - Hot and SweetSweet Hot Pepper PicklesHarissa SauceRoasted Red Pepper DipPepper Packed KetchupRomesco DipPicante Pepper ChutneyRadishesFermented Radishes with Juniper and CorianderFrom the B&N Reads Blog
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