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Savour the Pacific: A Discovery of Taste
     

Savour the Pacific: A Discovery of Taste

by Annabel Langbein, Kieran Scott (Photographer)
 

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This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents

Overview

This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.

Product Details

ISBN-13:
9781558686939
Publisher:
Graphic Arts Center Publishing Company
Publication date:
09/28/2002
Pages:
160
Product dimensions:
8.48(w) x 10.10(h) x 0.47(d)

Meet the Author

Writer and cook ANNABEL LANGBEIN is the author of eight cook-books including the beautiful SAVOUR THE PACIFIC and SAVOUR ITALY (page 54). Annabel has gained worldwide recognition with her down-to-earth approach to cooking in relation to the way we live today.

Kieran Scott lives in Westwood, New Jersey.

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