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Scallops: A New England Coastal Cookbook
     

Scallops: A New England Coastal Cookbook

by Elaine Tammi, Karin Tammi, Chris Schlesinger (Foreword by), Michael Rice (Foreword by)
 

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Overview

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Product Details

ISBN-13:
9781589809123
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
04/05/2011
Pages:
304
Sales rank:
1,363,451
Product dimensions:
8.10(w) x 9.30(h) x 1.20(d)

Meet the Author

After spending four decades preparing meals for her family and taking gourmet cooking classes, Elaine Tammi enjoys concocting her own recipes. She and her daughter, Karin, have shared their extensive experience by coauthoring articles for Food Arts and Coastal Living magazines and by teaching cooking classes in their local area. She resides in Sandwich, Massachusetts.

Fondly referred to as "The Scallop Queen" by her students at Roger Williams University, Karin A. Tammi manages the Shellfish Hatchery and supervises research in Bristol, Rhode Island. The work she completed on the restoration of bay scallops at the University of Rhode Island proved instrumental in the formation of the Bay Scallop Restoration Project in Massachusetts. As an expert in the field of marine biology, Tammi has been featured on National Public Radio and CNN. She lives in Little Compton, Rhode Island.

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