Scandilicious Baking

Scandilicious Baking

by Signe Johansen
     
 

View All Available Formats & Editions

A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found here

Deeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavian identity, history, and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where

See more details below

Overview

A follow-upon to the Scandilicious cookbook, the secrets of some of the best baking in the world are found here

Deeply ingrained in the Nordic culture, baking is a distinctive part of Scandinavian identity, history, and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking, and where it is believed there is nothing quite like the thrill of making one's own bread, snow biscuits, or cardamom buns. Here, Signe Johansen shares with readers the most delicious baked treats she grew up with. The book includes Rye and Chocolate Soda Bread hot out of the oven; Pumpkin, Cheese, and Sage Muffins that pack a flavor punch; and Danish Strawberry and Mazarin Cream Tart—perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, this delicious collection will soon become a foodie kitchen favorite. Includes metric measures.

Read More

Product Details

ISBN-13:
9781444734676
Publisher:
Hodder & Stoughton, Ltd.
Publication date:
10/01/2012
Pages:
256
Sales rank:
868,611
Product dimensions:
7.60(w) x 9.80(h) x 0.90(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >