Scandilicious: Secrets of Scandinavian Cooking . . .

Scandilicious: Secrets of Scandinavian Cooking . . .

by Signe Johansen
     
 

More than 80 recipes introduce cooks to Scandinavian fare using simple, seasonal ingredients, with inspiring photography to send readers straight into the kitchen
 
Discover the secrets of Scandinavian cooking—from delicious, healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free, crowd-pleaser desserts

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Overview

More than 80 recipes introduce cooks to Scandinavian fare using simple, seasonal ingredients, with inspiring photography to send readers straight into the kitchen
 
Discover the secrets of Scandinavian cooking—from delicious, healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free, crowd-pleaser desserts. From cinnamon chestnut bread, cardamom cream buns, and homemade gravadlax to soups, salads, smoothies, and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows that it's not all herrings and meatballs—although they are in here as well. This cookbook will teach readers the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, as well as lovely cakes and biscuits to accompany afternoon tea. Fresh, light, and surprisingly indulgent, this is food to lift the spirits—it's quite simply scandilicious! Measurements are metric.

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Editorial Reviews

From the Publisher
"[Scandilicious] features beautiful photos, just flipping through the book is an enjoyable experience." —Luxury Reading

Product Details

ISBN-13:
9781444703924
Publisher:
Hodder & Stoughton, Ltd.
Publication date:
10/01/2011
Pages:
218
Sales rank:
1,387,940
Product dimensions:
7.76(w) x 9.96(h) x 0.98(d)

Meet the Author


Signe Johansen is a food anthropologist and cook who grew up in Norway. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. She is a coauthor of The Ultimate Student Cookbook.

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