Scandinavian Classic Desserts

Scandinavian Classic Desserts

by Pat Sinclair
     
 

Praise for Scandinavian Classic Baking:

"Pat simplifies every recipe for every level of baker. Try making something new and your family will become honorary Scandinavians!"
-George Geary, cookbook author, culinary tour guide, and media chef

"Sinclair reminds me why we Scandinavians never can end a meal without something sweet. Yet it's her helpful

See more details below

Overview

Praise for Scandinavian Classic Baking:

"Pat simplifies every recipe for every level of baker. Try making something new and your family will become honorary Scandinavians!"
-George Geary, cookbook author, culinary tour guide, and media chef

"Sinclair reminds me why we Scandinavians never can end a meal without something sweet. Yet it's her helpful explanations for achieving perfectly whipped cream or most easily separating eggs that take this book beyond ethnicity and into the realm of becoming a classic primer for baking."
-Kim Ode, author of Rhubarb Renaissance and Baking with the St. Paul Bread Club

"Bakers longing for a slice of Swedish Limpa or Norwegian Toscakake to transport them across the pond will find plenty of recipes in veteran baker Sinclair's compilation of Scandinavian favorites. . . . Sinclair provides recipes for all skill levels along with explanations of cultural significance of dishes, ingredients, or trivia, such as the proper way to serve a smorgasbord. Generously served with eye-catching pictures of the dishes and region, this collection will hold the greatest appeal for Scandinavian expats and descendents."
--Publishers Weekly

Read More

Product Details

ISBN-13:
9781455617463
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
02/15/2013
Series:
Classics Series
Pages:
96
Sales rank:
567,280
Product dimensions:
8.82(w) x 8.62(h) x 0.64(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >