Scandinavian Classics: Over 100 Traditional Recipes [NOOK Book]

Overview

As one of Sweden’s hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the reader on a journey through the history of Swedish food, explaining how many of Sweden’s favorite meals were created and how they’re presented in today’s restaurants. Niklas’s book provides dishes for every palate with recipes for soups, vegetable sides, breads, ...
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Scandinavian Classics: Over 100 Traditional Recipes

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Overview

As one of Sweden’s hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the reader on a journey through the history of Swedish food, explaining how many of Sweden’s favorite meals were created and how they’re presented in today’s restaurants. Niklas’s book provides dishes for every palate with recipes for soups, vegetable sides, breads, traditional preserves, different ways to prepare fish and meat, and a variety of desserts. With simple instructions and over 126 beautiful photographs, Niklas takes you step-by-step through the cooking process to ensure your at-home meal tastes gourmet.
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Product Details

  • ISBN-13: 9781620878569
  • Publisher: Skyhorse Publishing
  • Publication date: 11/21/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 256
  • File size: 11 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Niklas Ekstedt is a celebrity Swedish chef and restaurant manager. Ekstedt began his culinary career working for Charlie Trotter’s in Chicago. He has held a series of short internships at several three-star restaurants, including El Bulli, Spain, and The Fat Duck, England. Ekstedt opened his first restaurant, Niklas, in the harbor town of Helsingborg, Sweden. Niklas was named as the best business restaurant in Sweden by newspaper Dagens Industri in 2003 and the fifth best restaurant in Sweden by the restaurant guide White in 2005. Ekstedt’s cooking show, Niklas Mat (Niklas Food), began airing on Sveriges Television (Swedish National Television) and follows Ekstedt as he works at various restaurants around the world for a week.

Helèn Pe is a professional food photographer who has worked on several Swedish cookbooks.

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Table of Contents

Soups

Clear soups

1 Meat soup

2 Pointed cabbage soup

3 Fish soup with tomatoes from Viken

4 Oxtail soup

5 Consommé

Creamy soups

6 Spinach soup

7 Asparagus soup

8 Pea soup

9 Crayfish soup

10 Potato and leek soup

11 Mushroom soup

Condiments and toppings for soups

12 Västerbotten crisps

13 Mustard

14 Croutons

15 Dumplings

Fish

Herrings

16 Basic pickling brine for herring

17 Classic pickled herring

18 Fennel herring

19 Pink pepper and lemon herring

20 Shallot herring

21 Ramps and apple herring

22 Herring with herbs

23 Tomato and sherry herring

24 Juniper berry herring

25 Grandfather's herring

26 Herring from Ingarö

27 Sea buckthorn herring

28 Mustard herring

29 Mayonnaise

30 Aged matjes herring with browned butter and potatoes

31 Fried Baltic herring

32 Fried pickled herring.

33 Baltic herring casserole with sandwich caviar

34 Baltic herring a la crayfish

35 Jansson's Temptation

Salmonfish

36 Poached salmon with ginger

37 Seared salmon

38 Oven-baked salmon with parsley root

39 Salt-cured salmon

40 Gravlax with red beets

41 Trout in foil packet

42 Char terrine

Codfish

43 Cod with browned butter, shrimp, and horseradish

44 Salt-cured cod

45 Fish balls

46 Steamed cod

47 Cod with egg and anchovy salad

Sauces for fish

48 Mustard and dill sauce

49 Chive sauce

50 Cold sauce with roe

51 Parsley and garlic sauce

52 Remoulade

53 Cold dill sauce

54 Emulsion sauce with browned butter

55 Kalle's caviar sauce

56 Hollandaise sauce

Other fish and shellfish

57 Poached ling

58 Oven-baked pikeperch with creamed leeks

59 Fried European perch

60 Quenelles of pike

61 Whiting fillets with tomato sauce

62 Stewed pike with crayfish tails

63 Vinegar pickled mackerel

64 Broiled oysters

65 Cockles with tomato

66 Fish pudding

67 Broiled mussels with garlic and parsley

Meat

Beef

68 Beef with Horseradish

69 Swedish beef stew (Kalops)

70 Salt-cured beef brisket

71 Sailor's beef

72 Roast beef a la Niklas

73 Steak tartare

74 Beef à la Wallenberg

75 Pork loin with apples and sugar-cooked potatoes

76 Ox cheeks

Pork

77 Ham hocks

78 Ham with cream sauce

79 Pork belly confit

80 Pork schnitzel with ham and cheese

Sausage, pâté and ground meat dishes

81 Bacon-wrapped meadoaf

82 Game pate

83 Grandmother's liver pâté

84 Meatballs with cream sauce

85 Stuffed cabbage rolls

86 Chicken liver pate

87 Chicken sausage

88 Lamb liver sausage

89 Veal sausage

Fowl

90 Chicken curry

91 Chicken liver

Lamb

92 Lamb in dill sauce

93 Leg of lamb with parsley

Vegetables

Potatoes

94 Mashed potatoes

95 Oven-roasted potatoes

96 Creamed potatoes

97 Potato puree

98 Potato pancakes

99 Potatoes au gratin

100 Potato salad with Skåne mustard and dill

Cabbage

101 Sour cabbage

102 Swedish green cabbage

103 Red cabbage

Creamed vegetables

104 Creamed cabbage

105 Creamed spinach

106 Creamed salsify

107 Creamed fava beans

108 Creamed carrots

109 Creamed Jerusalem artichokes

Other vegetables

110 Jerusalem artichoke purée

111 Green peas with butter

112 Celeriac puree

113 Mashed turnips

114 Roasted Jerusalem artichokes

115 Roasted chestnuts

Desserts & Baked Goods

Desserts

116 Vanilla custard

117 Vanilla soufflé

118 Rhubarb soufflé

119 Apple soufflé

120 Pistachio soufflé

121 Lingonberry pears

122 Raspberry compote

123 Blueberry soup

124 Rosehip soup

125 Gooseberry compote

126 Blueberry compote

127 Cordial soup

128 Cheesecake

129 Kalvdans (Raw milk pancakes)

130 Vanilla custard sauce

Baked goods

131 Almond wreaths

132 Fattigman cookies

133 Cinnamon buns

134 Jellyroll

135 Currant cake

136 Sponge cake

137 Blueberry pie with oatmeal crumble

138 Rhubarb pie with caramel cardamom crumble

139 Apple cake from Skåne

140 Pear tart

141 Almond cake with cloudberries

Preserves

Cordials

142 Cloudberry cordial

143 Sour blueberry cordial

144 Elderberry cordial

145 Raspberry cordial

146 Rhubarb cordial

Jam

147 No-cook lingonberry jam

148 Lingonberry jam

149 The Queen's jam

150 Raspberry jam

151 Strawberry marmalade

152 Apple sauce

Jelly

153 Rowan jelly

154 Red currant jelly

Pickles

155 Pickled beets

156 Pickled cucumbers

157 Quick pickled cucumbers

158 Pickles

159 Pickled quince

Flour, Grain, & Egg Dishes

Egg dishes

160 Potato dumplings

161 Pancakes with thick-cut bacon

162 Egg pancakes from Skane

163 Oven omelet with mushroom stew

164 Creamy eggs

Flour dishes

165 Kroppkakor (Boiled potato dumplings)

166 Waffles

Hot cereal

167 Whipped farina

168 Rice pudding

Bread

169 Syrup bread

170 Flatbread

171 Crisp bread

Recipe index on page 249

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