Half Swedish and half Finnish, Anna Mosesson was brought up partly in Sweden and partly in Scotland. She was one of the founder stallholders in Borough Market, London, with her food stall Scandelicious, and she runs a restaurant in Suffolk. Anna was the winner of Anglia TV’s Hostess of the Year and a finalist in BBC TV’s Masterchef at Large. She has made television and radio appearances, and written for many magazines.
Janet Laurence has an extensive knowledge of Scandinavian cuisine due to her family connections to Sweden, Norway and Denmark. She has run cooking courses for adults and children, and written cookbooks.
Judith H. Dern fell in love with Denmark on her first trip to Europe as a student. After completing college, she lived in Finland for a year and frequently visited the Scandinavian countries. She has contributed to various US magazines and written many cookbooks.
Consultant John Nielsen was born and educated in Denmark. He graduated as a master pastry chef, then worked in some of Copenhagen’s best hotels. He emigrated to the USA and opened a speciality Danish pastry shop in downtown Seattle.