Living the life of a culinary artist best describes Kelly McBride Loft. From exciting culinary training to elaborate event planning, Kelly showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has provided her daughter with years of creative lunches and inspiring food ... her daughter now holds a B.A. degree in French Studies from L.S.U. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. Additionally, she has created glamorous weddings and meaningful lifecycle events. Kelly has taught event planning, dining etiquette, wedding planning and international tea classes since 1994.
School Lunches That Make The Gradeby Kelly McBride Loft
- LendMe LendMe™ Learn More
It's time to think outside the lunchbox. Creative lunch preparation can help build a student's success. This book includes numerous inspirational theme concepts; tasting ideas; creative packaging; food sculpting ideas; entrée suggestions; starter, vegetable and side dish suggestions; bread selection ideas and recipes. Consider some of the USDA nutritional lunch guidelines with culinary vision from Kelly. Learn how to transform a boring predictable lunch into a quality lunchtime experience from the character of your kitchen.
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >