Science and Civilisation in China, Volume 6: Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Science and Civilisation in China, Volume 6: Biology and Biological Technology, Part 3, Agro-Industries and Forestry

by Joseph Needham
     
 

ISBN-10: 0521419999

ISBN-13: 9780521419994

Pub. Date: 06/01/1996

Publisher: Cambridge University Press

Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the

Overview

Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.

Product Details

ISBN-13:
9780521419994
Publisher:
Cambridge University Press
Publication date:
06/01/1996
Series:
Science and Civilisation in China Series
Pages:
770
Product dimensions:
5.98(w) x 8.98(h) x 1.81(d)

Table of Contents

Foreword Joseph Needham; Section 42a: Agro-Industries: Sugar Cane Technology: (a) Introduction: general characteristics of agro-industries in China; (b) Sugar cane and sugar: consumption and production in China; (c) Sugar cane clones, species and origins; (d) Sugar cane agriculture; (e) Cane sugar manufacture; (f) Transfer of Chinese sugar-making technology to East and South-East Asia; (g) Epilogue and overview; Bibliographies. Section 42b: Forestry: (a) Introduction; (b) Taxonomy and identification of major forestry species; (c) Silviculture and forest management; (d) Harvesting and transport; (e) Premonitions of ecology; (f) Forestry in Chinese society; Bibliography; General index.

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