The Science and Practice of Cheese-Making

The Science and Practice of Cheese-Making

by Lucius Van Slyke, Charles Publow
     
 

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.See more details below

Overview

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Product Details

ISBN-13:
9781429010733
Publisher:
Applewood Books
Publication date:
01/01/2001
Series:
Cooking in America Series
Pages:
516
Product dimensions:
6.00(w) x 9.00(h) x 1.16(d)

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