Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution

Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution

by Brian W.J. Lemay
     
 

Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. This book is the record of a cross-fertilization of ideas and strategies, emerging out of an impressive gathering of authorities from diverse

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Overview

Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. This book is the record of a cross-fertilization of ideas and strategies, emerging out of an impressive gathering of authorities from diverse fields, which may be instrumental in solving the hunger problem.

Product Details

ISBN-13:
9780874746051
Publisher:
Smithsonian Institution Press
Publication date:
11/17/1988
Pages:
114
Product dimensions:
6.04(w) x 8.91(h) x 0.44(d)

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