Science in the Kitchen

Science in the Kitchen

by Rebecca Heddle, Kate Davies
     
 

This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink.  See more details below

Overview

This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink.

Product Details

ISBN-13:
9780794514051
Publisher:
EDC Publishing
Publication date:
01/28/2007
Series:
Usborne Science Activities Ser.
Edition description:
REV
Pages:
24
Product dimensions:
82.50(w) x 82.50(h) x 1.50(d)
Age Range:
8 - 12 Years

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