The Science of Ice Cream / Edition 2

The Science of Ice Cream / Edition 2

by Chris Clarke
     
 

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.See more details below

Overview

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

Product Details

ISBN-13:
9781849731270
Publisher:
Royal Society of Chemistry, The
Publication date:
05/30/2012
Edition description:
Second Edition, Revised
Pages:
213
Sales rank:
641,869
Product dimensions:
6.20(w) x 9.10(h) x 0.80(d)

Table of Contents

The Story of Ice Cream; Colloidal Dispersions, Freezing and Rheology; Ice Cream Ingredients; Making Ice Cream in the Factory; Product Assembly; Measuring Ice Cream; Ice Cream: A Complex Composite Material; Experiments with Ice Cream and Ice Cream Products

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >