Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with over 150 Easy-to-Follow Recipes and 700 Stunning Photographs, Including Step-by-Step Instructions

Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with over 150 Easy-to-Follow Recipes and 700 Stunning Photographs, Including Step-by-Step Instructions

by Carol Wilson, Christopher Trotter
     
 

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game

Overview

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.

Product Details

ISBN-13:
9780754815785
Publisher:
Anness Publishing, Ltd.
Publication date:
12/15/2005
Pages:
256
Product dimensions:
9.26(w) x 12.08(h) x 1.00(d)

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