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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation (PagePerfect NOOK Book)
     

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation (PagePerfect NOOK Book)

by Seafood Business Editors
 

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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized

Overview

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Product Details

ISBN-13:
9780470456149
Publisher:
Wiley
Publication date:
06/10/2009
Series:
Wiley Desktop Editions Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
288
Sales rank:
1,175,731
File size:
49 MB
Note:
This product may take a few minutes to download.

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