Seafood Lover's Almanac / Edition 1

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Islip NY 2001 Paperback Very Good 4to-over 9?"-12" tall. (USA) 2nd Printing No markings a bit of rubbing to corner tips, Very Good. Large Wraps, 120pp, index. Lovely colour ... illustrations of fish and seafood species. This is an excellent, attractive and useful food on seafood and fish cookery with recipes, food lore, and historical notes. (2.1 FO 48/6. Read more Show Less

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More About This Textbook

Product Details

  • ISBN-13: 9780967697604
  • Publisher: National Audubon Society
  • Publication date: 10/28/2000
  • Edition description: FIRST
  • Edition number: 1
  • Pages: 120
  • Product dimensions: 9.45 (w) x 10.82 (h) x 0.37 (d)

Table of Contents

Introduction 7
King Cod & the Royal Court
Atlantic & Pacific Cod 10
Haddock, Monkfish & Tilefish 13
Lingcod & Black cod 16
Pollock 18
Flatlanders
Plaice, Sole & Flounder 22
Halibut 25
Court Jesters
Recipe: Striped Bass 30
Pacific Rockfish 31
Croaker Clan 34
Grouper Tribe 36
Snappers 40
Hoki, Roughy & Dory 41
Patagonian Toothfish 43
Creepy Crawlers
Lobsters 46
Crabs 49
Recipe: Dungeness Crab 54
Farmers' Charmers
Recipe: Crawfish Etouffee 56
Farmed Freshwater Fish 57
Aquaculture terms 60
Shrimp 62
Comrades in Armor
Farming Ocean Life 68
Clams 69
Recipe: Capellini All'Istriana 72
Mussels 73
Oysters 75
Recipe: Brazilian Bouillabaisse 78
Scallops 79
Restless Rascals
Anchovy 84
Bluefish 87
Recipe: Lady M's Marinade 88
Hake 89
Bass 92
Squid 94
Mackerel 96
The Leapers
Recipe: Wild Alaska Salmon 100
Salmon 101
Macho Migrants
Recipe: Ahi 106
Recipe: Mahimahi 108
Mahimahi 109
Sharks 111
Swordfish 114
Tuna 116
Index 119
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