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Seafood - Twice a Week
     

Seafood - Twice a Week

5.0 1
by Evie Hansen, Cindy Snyder (Joint Author)
 
Award-winning seafood cook Evie Hansen presents quick, easy and healthy recipes that everyone can enjoy. The cookbook includes tips for choosing, storing and cooking. Recipes range from soups and sandwiches to dishes you can prepare in the microwave.

Overview

Award-winning seafood cook Evie Hansen presents quick, easy and healthy recipes that everyone can enjoy. The cookbook includes tips for choosing, storing and cooking. Recipes range from soups and sandwiches to dishes you can prepare in the microwave.

Product Details

ISBN-13:
9780961642648
Publisher:
National Seafood Educators
Publication date:
01/28/1997
Pages:
248
Product dimensions:
6.00(w) x 9.00(h) x 0.62(d)

Related Subjects

Meet the Author

Evie Hansen is the nation's leader in seafood education. She has written award-winning books and teaches year-round about the benefits and delights of seafood. Her seafood experience is both practical and professional. Being a fisherman's wife, her recipe testing has been done on boatloads of fish and shellfish. Watch for her on television or in your newspaper.

Cindy Welke Snyder, MPH, RD, has over twenty years of nutritional experience. She spent twelve years at Virgina Mason Medical Center in Seattle, WA, where she counseled thousands of individuals and families on effective weight loss, cardiac, diabetic, prenatal and pediatric meal plans. Cindy has also worked with athletes and women with eating disorders. Ms. Snyder has written numerous consumer-related articles and is a frequently requested public speaker.

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Seafood - Twice a Week 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I have already made 3 recipes from this book and can't wait to make more. They are easy to make and tasted awesome. This book won't collect dust on the bookshelf.