Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1

Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1

by Cesarettin Alasalvar, C. Alasalvar
     
 

The book summarises the current state of knowledge in the selected key research areas and contains ideas for future work. Researchers from different countries who are well recognised in their respective areas of expertise have contributed to this book, thus providing a diverse and global perspective of the issue of seafood quality, technology and nutraceutical… See more details below

Overview

The book summarises the current state of knowledge in the selected key research areas and contains ideas for future work. Researchers from different countries who are well recognised in their respective areas of expertise have contributed to this book, thus providing a diverse and global perspective of the issue of seafood quality, technology and nutraceutical applications.

Product Details

ISBN-13:
9783540424765
Publisher:
Springer Berlin Heidelberg
Publication date:
08/05/2002
Edition description:
2002
Pages:
224
Product dimensions:
6.52(w) x 9.54(h) x 0.72(d)

Table of Contents

1Seafoods: Quality, Technology and Nutraceutical Applications - an Overview1
2The Killing of Quality: The Impact of Slaughter Procedures on Fish Flesh7
3Practical Evaluation of Fish Quality17
4Eating Quality of Deep-Water Fish Species and their Products33
5Quality Control by Instrumental Texture Measurements43
6Measurement of the Fish Content in Fish Products59
7Functional Properties of Fish Proteins73
8Binding and Texture Modification Using Transglutaminase83
9Histamine Toxicity and Scombroid Fish Poisoning: a Review89
10Analysis of Seafood Aroma/Odour by Electronic Nose Technology and Direct Analysis105
11Improved Utilisation of Fish and Shellfish Waste123
12The Icelandic Way Towards Automation in Fish Processing137
13Reducing Water and Trade Effluent Costs in Fish Processing143
14Omega-3 Fatty Acid Concentrates: a Review of Production Technologies157
15Food and Health Applications of Marine Nutraceuticals: a Review175
16Marine Nutraceuticals and Functional Foods in Japan205

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