Seafoods: Chemistry, Processing Technology, and Quality by Fereidoon Shahidi, J. R. Botta |, Hardcover | Barnes & Noble
Seafoods: Chemistry, Processing Technology, and Quality

Seafoods: Chemistry, Processing Technology, and Quality

by Fereidoon Shahidi, J. R. Botta
     
 

This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.

Overview

This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.

Product Details

ISBN-13:
9780751402186
Publisher:
Aspen Publishers, Inc.
Publication date:
01/28/1995
Pages:
342
Product dimensions:
6.54(w) x 9.51(h) x 1.10(d)

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