Search for Perfect Chocolate Chip Cookie

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The search ends here! Sporting a bright new cover, this unique cookbook contains a brief history of the lore and lure of chocolate through the ages and over 100 recipes chosen from 2,600 entries in a nationwide contest. From traditional to exotic, healthy to sinful, these mouth-watering treats will transport you straight to chocolate-chip heaven. Includes tips on ingredients, baking and storing cookies, and suggestions for creating original recipes. Over 38,000 copies sold in ...
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Overview

The search ends here! Sporting a bright new cover, this unique cookbook contains a brief history of the lore and lure of chocolate through the ages and over 100 recipes chosen from 2,600 entries in a nationwide contest. From traditional to exotic, healthy to sinful, these mouth-watering treats will transport you straight to chocolate-chip heaven. Includes tips on ingredients, baking and storing cookies, and suggestions for creating original recipes. Over 38,000 copies sold in previous Wings editions.
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Editorial Reviews

Library Journal
Robbins, author of books on prize-winning pies and pickles and preserves, has gathered cookie recipes from regional, state, and county fairs all over the country. Most are for familiar, all-American favoritesbut there are some unusual recipes here too. Nothing special, but this is a handy collection of homey, quickly prepared sweets. Steege's book presents the best cookies from a contest that generated 2600 recipes: traditional chocolate chip cookies, variations on the traditional, healthy cookies, double chocolate chips, special occasion cookies, cookies made with macadamia nuts, apricots, potato chips, pumpkin, coconut, and lots of chocolate. Chocolate chip cookies are an enduring addiction; most collections will want this. JS
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Product Details

  • ISBN-13: 9780517189702
  • Publisher: Random House Value Publishing, Incorporated
  • Publication date: 9/1/1998
  • Pages: 140
  • Product dimensions: 6.44 (w) x 9.55 (h) x 0.61 (d)

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Sort by: Showing 1 Customer Reviews
  • Posted June 22, 2009

    more from this reviewer

    THE cookie book, trust me

    I saw this plain looking book at my favorite bookstore ten years ago but after getting it on a whim I have been making the best chocolate chip cookies imaginable, I am forever grateful for these ideas, when one hits the cookie recipe jackpot, happiness isn't far behind. I decided to start with the best and try the first winning recipes and truthfully it has been my go to chocolate chip cookie recipe for years now ( page 34 Chocolate Chip Cookies I by Richard McDonald) all the recipes are form winning contestants and they are stunningly delectable. Some days I will add nuts or spices to the cookie dough, I find that coconut extract makes the cookies taste very buttery and that a pinch of cinnamon makes them melt into little cozy vanilla rounds of heaven. It's been my absolute favorite cookie book even though I have many cookbooks; I always have this out of its cover even though I know the main recipe by heart.

    After collecting many books about sweets for years this is still my best buy, the 1998 edition I have has no real pictures but I don't mind. The first chapters that describe best tips and tricks about creaming butters and types of sugar and egg handling were a blessing as a teaching tool; I took my time to read the first chapters a few times so it sank in and made some really effortless but spectacular cookies. Whether one loves pecans or ginger, molasses or berries or recipes for fudge and cookies of complex textures and goo factor this has something for everyone. I love and treasure this book; if I had to recommend a cookie book to a best friend I would pick this over any other.

    - Kasia S.

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