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Seasoned with Love: From My Family to Yours
     

Seasoned with Love: From My Family to Yours

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by Valerie B. Barber
 

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These savory, down-to-earth meals are at the heart of some of Valerie Barber's fondest memories of sharing wonderful food, laughter and conversation with her loved ones. Many of the recipes have been passed down through the generations.

They are simple, delicious recipes that are geared toward family meals. From retro appetizers like deviled eggs through main

Overview

These savory, down-to-earth meals are at the heart of some of Valerie Barber's fondest memories of sharing wonderful food, laughter and conversation with her loved ones. Many of the recipes have been passed down through the generations.

They are simple, delicious recipes that are geared toward family meals. From retro appetizers like deviled eggs through main dishes, sides, and desserts, there is something here for everyone. Seafood lovers will devour the Deep Fried Soft Shell Crab and Lobster Tails Stuffed with Crabmeat. For those with a sweet tooth, Valerie's Rum Raisin Chocolate Chip Cookies are simply the best! For lunch or dinner there are classics such as Hamburgers, Meatloaf and Pot Roast. For the more adventurous cook there is Curried Chicken or Roasted Leg of Lamb.

Product Details

ISBN-13:
9781598002850
Publisher:
Outskirts Press, Inc.
Publication date:
06/28/2006
Pages:
240
Product dimensions:
8.49(w) x 11.03(h) x 0.71(d)

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5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I must admit that I can cook a little bit, but I still needed a few tips, I saw this book amongst many, and the title caught my eye. I looked through the book and noticed that it had everything I needed to know to learn how to cook more exquisite dishes such as salmon with shrimp sauce, and I must say that dish is my favorite !!!! It tells you everything you need to know and what all you will need to prepare for your meal. I recommend this book to beginners, and also the intermediate and advanced chefs.