Seasons of Sicily: Recipes from the South of Italy

Seasons of Sicily: Recipes from the South of Italy

by Natalia Ravida
     
 
Features spring, summer, winter and spring recipes which include pastas, rice, soup, vegetable, fish, meat, eggs recipes and desserts.

Overview

Features spring, summer, winter and spring recipes which include pastas, rice, soup, vegetable, fish, meat, eggs recipes and desserts.

Product Details

ISBN-13:
9781741104592
Publisher:
New Holland Australia
Publication date:
10/01/2007
Pages:
208
Product dimensions:
8.54(w) x 10.28(h) x (d)

Related Subjects

Meet the Author

Natalia Ravida inherited a love of food and olive oil from the legacy of her Sicilian ancestors. The family farm at La Gurra has been in the Ravida family since the 1770

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