Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers

Overview

This eagerly-awaited follow-up to the Agatha and Macavity Award finalist, A Taste of Murder, features more crime and nourishment from today's foremost writers of crime fiction. With more than 130 recipes from an entirely new gang of mystery authors, A Second Helping of Murder lets fans enjoy the culinary cravings of such favorites as Elizabeth George, Dick Francis, Elizabeth Peters, Robert Barnard, Claudia Bishop, Alexander McCall Smith, Linda Barnes, George Pelecanos, and dozens more. Whether "meating out ...

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Overview

This eagerly-awaited follow-up to the Agatha and Macavity Award finalist, A Taste of Murder, features more crime and nourishment from today's foremost writers of crime fiction. With more than 130 recipes from an entirely new gang of mystery authors, A Second Helping of Murder lets fans enjoy the culinary cravings of such favorites as Elizabeth George, Dick Francis, Elizabeth Peters, Robert Barnard, Claudia Bishop, Alexander McCall Smith, Linda Barnes, George Pelecanos, and dozens more. Whether "meating out justice" or serving up "red herrings," contributors have provided the cherished recipes of their fictional sleuths or shared a personal favorite. Classic recipe recreations celebrate felonious fare from time-honored mystery writers, including Edgar Allan Poe, Raymond Chandler, Agatha Christie, David Dodge, and Roald Dahl. There is even a crossword puzzle from Nero Blanc. Once armed with this collection of tasty recipes, the scene of the crime most definitely will be the kitchen.

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Editorial Reviews

From the Publisher
Poisoned Pen Press in Scottsdale, Arizona, recently published two cookbooks made up of recipes donated by mystery authors: A Taste of Murder and A Second Helping of Murder. Dubbed Diabolically Delicious Recipes from Contemporary Mystery Writers. Each book offers 150 recipes with brief stories about how they relate to the writers' books...Broken into sections like A Criminal Past-a and Meating Out Justice, the recipes in the books manage to be both usable and entertaining...Chock full of quirky and delicious recipes and cooking lessons (like Anthony Bourdains How to Cook Pasta without Getting Whacked) these books are a feast for gourmands and mystery lovers alike. So belly up to the bar, name your poison, have a snack of red herrings and enjoy some murderously good food.
— Mark Terry, The Oakland Press (MI)

Note: A portion of the profits from both books is being donated to Wholesaler to the Hungry,

Publishers Weekly
Mystery fans who appreciate good eating will welcome Jo Grossman and Robert Weibezahl's A Second Helping of Murder, which includes recipes from such contemporary mystery writers as Elizabeth George, Alexander McCall Smith, Elizabeth Peters and Robert Barnard. Copyright 2003 Reed Business Information.
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Product Details

  • ISBN-13: 9781590580776
  • Publisher: Poisoned Pen Press
  • Publication date: 10/30/2003
  • Edition number: 1
  • Pages: 206
  • Product dimensions: 7.20 (w) x 10.38 (h) x 0.76 (d)

Meet the Author

Weibezahl was a book publicist for more than ten years.

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