Secret Ingredients: The Magical Process of Combining Flavors

Overview

There are no such things as secrets in the kitchen-but there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
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Overview

There are no such things as secrets in the kitchen-but there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
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Product Details

  • ISBN-13: 9780595193776
  • Publisher: iUniverse, Incorporated
  • Publication date: 9/28/2001
  • Pages: 292
  • Product dimensions: 6.24 (w) x 9.08 (h) x 0.69 (d)

Table of Contents

A Cook's Progress 1
About Flavors 8
Pep Talk to the Reader 15
Soups 17
Vegetarian Soups
Summer Soups
Hearty Soups
Main-Course Soups
Salads 41
First-Course Salads
Third-Course Salads
Summer Dinner Salads
Raw, Marinated, And Cured First Courses 67
Pancakes, Fritters, And Croquettes 82
Sausages 103
One-Dish Meals 114
Chili
Gumbo
Rice and Bean Casseroles
Pasta
Quick Stews 139
Meats 149
Beef Dishes
Lamb Dishes
Veal Dishes
Pork Dishes
Poultry 172
Fish And Seafood 192
Vegetables And Side Dishes 216
Desserts 237
Kitchen Pantry 255
Stocks
Dips
Condiments
Metric Conversion Chart 268
Index 270
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