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Secrets of Light Latin Cooking
     

Secrets of Light Latin Cooking

by Alexandra Drijanski
 
Beauty, health, and good taste...presented with a dash of Latin spice! What could be better?

Jazz up your life with gorgeous dishes from the cosmopolitan yet healthy cuisine of up-to-the-minute Mexico City. The first American edition of this acclaimed cookbook reveals the secrets of light and lovely Latin cooking to other cooks, who may be surprised to discover how

Overview

Beauty, health, and good taste...presented with a dash of Latin spice! What could be better?

Jazz up your life with gorgeous dishes from the cosmopolitan yet healthy cuisine of up-to-the-minute Mexico City. The first American edition of this acclaimed cookbook reveals the secrets of light and lovely Latin cooking to other cooks, who may be surprised to discover how these talented chefs use simple techniques to make fresh, nutritious ingredients not only tasty but visually stunning. Here's a sample menu: Portobello Mushroom Salad, Ginger Salmon, Canelloni Stuffed with Spinach, and Orange Foam delicately drizzled with honey. What's the secret? Not only is this menu delicious -- it's also very low in fat, sugar, calories, and cholesterol. And it fulfills nutritional needs in all food groups. And many other secrets come out, large and small: cooking tips, dietary hints, and ideas for glorious presentations of 60-some dishes.

Product Details

ISBN-13:
9781887896573
Publisher:
Rio Nuevo Publishers
Publication date:
04/19/2004
Pages:
168
Product dimensions:
8.44(w) x 9.28(h) x 0.57(d)

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