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Secrets of the Turkish Kitchen
     

Secrets of the Turkish Kitchen

by Angie Mitchell, Sarah Carter (Illustrator)
 

English professional chef teaches the ins and outs of Turkish cooking. Easy to understand and practical guide to cooking Turkish food.

Overview

English professional chef teaches the ins and outs of Turkish cooking. Easy to understand and practical guide to cooking Turkish food.

Product Details

ISBN-13:
9789756663639
Publisher:
Citlembik Publications
Publication date:
08/28/2005
Pages:
130
Product dimensions:
8.40(w) x 8.26(h) x 0.56(d)

Related Subjects

Meet the Author

Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. Working as chef provided excellent opportunities to discover various cultures and new cuisines. Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine. Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.

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