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From Barnes & NobleThe Barnes & Noble Review
Sure, you've probably eaten fried rice at your local Chinese takeout place, and maybe you're a fan of rich and creamy risottos, but do you have any idea of the wide and wonderful variety of rice dishes eaten around the world? Probably not. Let Jeffrey Alford and Naomi Duguid, authors of the award-winning Flatbreads and Flavors, clue you in to the infinite variety and appeal of rice. They traveled to the major rice-eating regions of the world and immersed themselves in the culinary culture and daily rituals to write their magnificent book, Seductions of Rice. If you're the kind of cookbook reader who opens a book in the hope of being taken on a journey to another culture, you'll find this one eminently satisfying. You'll find it even more satisfying if you love to cook great authentic food.