Seeds of Deception [NOOK Book]

Overview

This explosive exposé reveals what the biotech industry doesn’t want you to know—how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down:

- Scientists ...
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Seeds of Deception

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Overview

This explosive exposé reveals what the biotech industry doesn’t want you to know—how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down:

- Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted.
- Government employees who complained were harassed, stripped of responsibilities, or fired.
- Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died within two weeks. The crop was approved without further tests.
- The only independent in-depth feeding study ever conducted showed evidence of alarming health dangers. When the scientist tried to alert the public, he lost his job and was silenced with threats of a lawsuit.

Read the actual internal memos by FDA scientists, warning of toxins, allergies, and new diseases—all ignored by their superiors, including a former attorney for Monsanto. Learn why the FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands.

Jeffrey Smith has worked in the field of GM foods for nearly a decade—with nonprofit and political groups and at a GMO detection laboratory. His masterful writing style captivates and charms, while his meticulously documented facts leave no doubt about a massive injustice. Eating such experimental food is gambling with your health. Find out how you can protect yourself and your family.
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Editorial Reviews

Hunter Lovins
The revelations in this powerful exposé could spark the revolution that the topic [of genetically engineered foods] deserves. Hunter Lovins, co-author of "Natural Capitalism"
James Turner
[Seeds of Deception] lays bare the blockbuster food safety issue of the 21st century. Every American should read this book. James S. Turner Esq., author of "The Chemical Feast: The Nader Report on the Food and Drug Administration"
Jennifer Read Hawthorne
Jeffrey Smith masterfully combines the art of storytelling and investigative reporting. The result is riveting, enlightening, and disturbing. Jennifer Read Hawthorne, co-author of "Chicken Soup for the Woman's Soul"
Ronnie Cummins
This book, which is the best written on the subject, is essential reading for food activists and concerned consumers. Ronnie Cummins, National Director of the Organic Consumer's Association
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Product Details

  • BN ID: 2940014036207
  • Publisher: Yes! Books
  • Publication date: 9/3/2003
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 182,397
  • File size: 387 KB

Meet the Author

Jeffrey M. Smith is the director of the Institute for Responsible Technology and is one of the worldÂ’s leading advocates against GM foods. His book Seeds of Deception is rated the number one book on the subject and has had a substantial influence on public perception and even legislation. Smith has reached tens of millions of people through hundreds of media interviews. He produced the video Hidden Dangers in KidsÂ’ Meals, and also writes a popular monthly syndicated column. He is on the Genetic Engineering Committee of the Sierra Club, was the former vice president of marketing for a GMO detection laboratory, and ran for U.S. Congress in his home state of Iowa to raise public awareness of the health and environmental dangers of GM foods.
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Customer Reviews

Average Rating 3.5
( 8 )
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Sort by: Showing all of 8 Customer Reviews
  • Anonymous

    Posted June 1, 2007

    If you think GM foods are safe, think again.

    I have not tracked the genetically engineered food issue carefully, having only seen mainstream media reporting. BEFORE I started reading this book, I thought that: 1. The genetic engineering technique is very precise and duplicatable, inserting single genes into a plant's DNA that do a precise job. 2. Genetically modified 'GM' food is essentialy the same as the non-GM counterpart. 3. There are few if any known serious health risks from eating most GM food 4. GM practices can reduce pesticide use because the plant has its own pesticide. This is an environmental benefit. 5. GM food can increase yields, given the same amount of land for growing - which has been a great benefit in some third world countries. 6. There are considerable environmental risks that have probably not been ade1quately studied. For example, monarch butterflies were being harmed in GM fields. Overall I felt that the issue was not very clear cut, there were great advantages, but caution is also advised. AFTER I read this book, I learned that: 1. The GM technique is extremely imprecise, it is like shooting a shotgun of genes at a bunch of DNA strands, and hoping a few stick. Furthermore, the surrounding genes suffer considerable collateral damage that is impossible to predict the effects of. 2. This collateral damage results in GM food often being very different from the non-GM version, especially in increase of toxins and allergens. 3. There are a number of well documented cases of people getting very sick, and some cases dying from these toxins and allergens. Yet, the FDA and GM biotech industry and mainstream media continues to say that there is little evidence of health risk. 4. One of the most pervasive GM foods is Monsanto's Ready Roundup soy bean. It is specifically designed to be resistant to Monsanto's brand of pesticide. This results in MORE of that pesticide being used. 5. The argument about increased yields to save the planet is often used as a last resort when you point out the truth about GM being an imprecise technique, and that there are serious health risks. It is a way of bringing in a moral dimension that most people will buy. Yet, the planet already has much more food than it needs to feed everyone. This is not the reason for GM foods. Profit is. 6. The environmental risks may be many and unstudied, to be sure. Much more shocking is that there are hardly any careful studies demonstrating that GM food is safe. Basically, scientificaly weak arguments are use to argue that there is no reason to conduct such studies. This is barely scratching the surface, this book is extremely well written and documented. It tells a sobering story of: * Corporate greed, * Rampant conflict of interest with industry being in bed with the FDA, for example: - Scientists warnings are routinely ignored - Monsanto officials come to work at the FDA to make policy, then return to Monsanto - The doctoring of information is much like what the current Bush adminstration has done with scentific reports about global warming. * Most funding for research in GM comes from industry. * People are afraid to do research that might discover inconvenient truths about the safety of GM foods - because they are bullied, threatened and can lose their careers. * Massive media manipulation filters out virtually all anti-GM stories books have gone unpublished for fear of lawsuits by pro-GM companies * Pro-biotech companies and the FDA itself have ample evidence of safety concerns, and they consistently lie about it. It reminds me of the tobacco situation. Some may complain that this book does not present a balanced view. You be the judge. And anyway, even if it is one one-sided, its about that that this side was aired. But don't take it from me, or from the author. Read the book, check the references, and reach your own conclusions. Even if only a few things in this book are true, it has major consequences. I reco

    6 out of 6 people found this review helpful.

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  • Anonymous

    Posted September 17, 2003

    Highly recommended, everyone needs to read it!!!

    I thought that this book might be dry but it imparts information in a very readable way. It points out the health hazards of gmo's with clear scientific documented knowledge. It also shows the FDA's failure to properly test gmo's and how when proper tests are done, how haphazard, dangerous, and unknowable the effects of this technology can be. The industry's (including Monsanto esp.) bullying of the media and discrediting of sound scientific testing is exposed. It points out how The gmo industry repeats lies through a massive and consistent PR campaign to keep us ignorant of the facts. Buy this book for friends, family, church libraries, public libraries, and social action groups.

    5 out of 5 people found this review helpful.

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  • Anonymous

    Posted April 6, 2004

    Fiction gone bad

    As a professor of agriculture, I have never seen so much misinformation and distortion in one place. This book should be classified as 'fiction.' Given the emotional nature of GMOs, there is a desperate need for accurate information. This is a topic the public clearly needs to debate, but debate should always be based on fact, not fiction. The use of fiction for public debate can only result in flawed public policy. I grade this book an 'F'.

    2 out of 11 people found this review helpful.

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  • Anonymous

    Posted September 5, 2004

    Don't waste your time

    As one who has worked with genetic engineering crops since their introduction, I see only mistruth, deception and lies in this book. For example, the author knows that Golden Rice will reduce death and blindness in Southeast Asia, yet still tries to convince you that this is not the case. GE crops either reduce pesticide use, (and pesticide poisoning) or trade either fossil fuel intensive cultivation or more toxic herbicides for more environmental friendly herbicides, that all homeowners can buy at Home Depot. If you read this work of fiction, note how many times the words potential, possible, hypothetical are used in describing potential hazards of biotechnology. I, for one, am distressed that this book may delay adoption of a breakthrough technology that will improve our environment, reduce starvation and disease, and make farmers around the world better off.

    1 out of 13 people found this review helpful.

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    Posted June 11, 2010

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    Posted October 13, 2010

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    Posted December 17, 2008

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    Posted June 9, 2010

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