×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Selling 'em by the Sack: White Castle and the Creation of American Food / Edition 1
     

Selling 'em by the Sack: White Castle and the Creation of American Food / Edition 1

by David G. Hogan
 

ISBN-10: 0814735673

ISBN-13: 9780814735671

Pub. Date: 11/01/1999

Publisher: New York University Press

The first to market both the hamburger and the "to go" carry-out style to American consumers, White Castle quickly established itself as a cornerstone of the fast food industry. Here David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol, through the prism of one of its earliest promoters. 20 illustrations.

Overview

The first to market both the hamburger and the "to go" carry-out style to American consumers, White Castle quickly established itself as a cornerstone of the fast food industry. Here David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol, through the prism of one of its earliest promoters. 20 illustrations.

Product Details

ISBN-13:
9780814735671
Publisher:
New York University Press
Publication date:
11/01/1999
Edition description:
New Edition
Pages:
218
Product dimensions:
5.00(w) x 8.00(h) x 0.61(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews