Seminole Indian Recipes

Seminole Indian Recipes

by Joyce LaFray
     
 


This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Included are such classics as Indian Fry Bread, Baconed Hominy, Fried Frog Legs, and Roast Wild Turkey. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare including Alligator Tail Steak, a…  See more details below

Overview


This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Included are such classics as Indian Fry Bread, Baconed Hominy, Fried Frog Legs, and Roast Wild Turkey. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare including Alligator Tail Steak, a generational favorite. Polvay, internationally known cuisine consultant and author, is often published in Town and Country, Gourmet and Bon Appetit.

Product Details

ISBN-13:
9780942084351
Publisher:
Seaside Publishing
Publication date:
12/28/1987
Series:
Famous Florida! Series
Edition description:
Revided Edition
Pages:
32
Product dimensions:
5.50(w) x 8.50(h) x 0.11(d)

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