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Marketplace (New and Used)
Hardcover
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$2.99 List Price (Save 92%)
Condition:
Good
Sound copy, mild reading wear. May have scuffs, minor notes, highlighting or underlining.
Ships from: Hillsboro, OR
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Condition:
Very Good
Hardcover Very good in very good dust jacket. Very Good, In very good dust jacket.
Ships from: Sparks, NV
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Condition:
Good
Hardcover Good in good dust jacket. Good, In good dust jacket.
Ships from: Sparks, NV
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Condition:
Good
%hardcover. dust jacket wear.
Ships from: Boyd, TX
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Condition:
Very Good
076075036X Very Good Condition, just minor general wear to item, very clean inside.
Ships from: Stockton, CA
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Condition:
Very Good
Hardcover Very Good 076075036X Very Good Condition, just minor general wear to item, very clean inside.
Ships from: stockton, CA
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Condition:
Good
Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the
...
Atlanta Book Company. Our mailers are 100% recyclable.
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Ships from: Atlanta, GA
Usually ships in 1-2 business days
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Condition:
Good
Book has a small amount of wear visible on the binding, cover, pages. Free State Books. Never settle for less.
Ships from: Halethorpe, MD
Usually ships in 1-2 business days
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Condition:
Good
Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
Ships from: Dallas, TX
Usually ships in 1-2 business days
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Overview
Not just delicious to eat and healthy, too, there's also something delightfully pleasing about a row of perfectly rolled sushi or a delicate arrangement of fresh fish. But though the ingredients for making sushi and sashimi at home are increasingly available, there remains the feeling that only professionals are capable of making these elegant Japanese foods successfully.The simple truth, of course, is that these dishes are surprisingly easy to make, and your own offerings will be just as tempting as many a restaurant serving. A real part of the enjoyment of sushi and sashimi is in ...