Sensational Sweets: Baking for Tea Time, Desserts and Celebrations

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Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly ...

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More About This Book

Overview

Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly memorable; Pumpkin Tart, Strawberry Cheesecake, and Sour Cherry Pie make use of seasonal bounty; and Champagne Chestnut Torte will grace your next big event—when only the best will do. From Rich and Tender Dough to Crème Anglaise, these delicacies turn baking into pure pleasure.

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Product Details

  • ISBN-13: 9781588162366
  • Publisher: Hearst
  • Publication date: 4/1/2003
  • Edition description: First Paperback Edition
  • Edition number: 1
  • Pages: 208
  • Product dimensions: 8.02 (w) x 10.64 (h) x 0.65 (d)

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