Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions

Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions

by Stephen Bruce
     
 

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home.

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Overview

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity—there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either—the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." —Oprah Winfrey "Bad moods melt quickly here." —Saveur

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Editorial Reviews

Library Journal
Serendipity 3, Bruce's ice cream caf on New York City's Upper East Side, has been serving tourists, celebrities, and "children of all ages," as they say, since it opened more than 50 years ago. His Sweet Serendipity featured all sorts of desserts, including the famous Frrrozen Hot Chocolate, from the caf . This time he presents recipes for the ice creams, toppings, and sauces that make up their elaborate, indulgent sundaes, as well as ice cream sandwiches, milkshakes, and other frozen drinks. There are colorful photographs throughout and a whimsical design that reflects that of the caf itself. For most dessert collections. Copyright 2006 Reed Business Information.

Product Details

ISBN-13:
9780789313850
Publisher:
Rizzoli
Publication date:
04/25/2006
Pages:
128
Sales rank:
923,491
Product dimensions:
7.62(w) x 9.83(h) x 0.70(d)

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