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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
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5-5-09 Hardcover FINE Crisp, clean, unread hardcover with light shelfwear to the dust jacket and a publisher's mark to one edge-Nice! 3.2 lbs.
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`New/Unread Publisher Overstock listed as Very Good condition due to some edge wear from handling. No remainder marks. Ships with USPS tracking number and confirmation e-mail.
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Hardcover, used book. Fine in near fine dust jacket. Cooking: American Regional Cooking.
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1401323065 Great Book at a Great Value. Our Customer Feedback rating speaks for itself. We take pride in our customer service. Some of our book may have a publisher mark. Ships
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Buy with confidence. Excellent Customer Service & Return policy.
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*****PLEASE NOTE: This item is shipping from an authorized seller in Europe as part of a service brought to you by EuroBooks. To learn more about this service see the BookQuest
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2009 Hard cover Good. Glued binding. Paper over boards. With dust jacket. 390 p. Contains: Illustrations.
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2010 Hardcover New New copy In stock and despatched from the UK. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is
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2009 Hardcover New
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Overview
Adam Perry Lang trained with the world’s best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he’s on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.
Perry Lang begins by breaking down the fundamentals of barbecue---what tools you’ll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a...