Serve the People: A Stir-Fried Journey Through China

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Overview

Fresh out of journalism school, Chinese-American writer Jen Lin-Liu moves to China to learn about the country her grandparents fled half a century before. In the booming coastal cities and remote inland villages, she discovers a passion for China’s rich cuisine and embarks on a culinary journey to reconnect with her roots.

Lin-Liu gives a memorable and mouthwatering cook’s tour of today’s China as she progresses from entry-level lessons in an unheated local cooking school (with nary a measuring cup in sight) to a noodle-stall and dumpling-house apprentice, to an internship at a chic Shanghai restaurant. Along the way, she meets young men and women ...

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Overview

Fresh out of journalism school, Chinese-American writer Jen Lin-Liu moves to China to learn about the country her grandparents fled half a century before. In the booming coastal cities and remote inland villages, she discovers a passion for China’s rich cuisine and embarks on a culinary journey to reconnect with her roots.

Lin-Liu gives a memorable and mouthwatering cook’s tour of today’s China as she progresses from entry-level lessons in an unheated local cooking school (with nary a measuring cup in sight) to a noodle-stall and dumpling-house apprentice, to an internship at a chic Shanghai restaurant. Along the way, she meets young men and women streaming in from the countryside in search of a "rice bowl" (living wage), a burgeoning middle class hungry for luxury, and mentors who introduce her to Chinese life within and beyond the kitchen. Serve the People presents an unforgettable slice of contemporary China in the full swing of social and economic transformation, and the story of a young woman finding an unexpected path home.

Editorial Reviews

International Herald Tribune

"a delicately crafted steamed dumpling of a book. ... Serve the People is the sort of happy-go-lucky, multicultural, foodie type of writing that readers (and publishers) love. It''s peppered with delicious descriptions, authentic recipes, humorous anecdotes and all the goodness of a young woman who finds her way in life, and even falls in love."

From The Critics

"Lin-Liu is a charming guide to modern China and its kaleidoscopic cuisine."

Product Details

  • ISBN-13: 9780151012916
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 7/14/2008
  • Pages: 352
  • Product dimensions: 5.60 (w) x 8.10 (h) x 1.20 (d)

Meet the Author

Jen Lin-Liu was raised in southern California, graduated from Columbia University, and came to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer's Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine. She is the founder of Black Sesame Cooking School in Beijing.

Table of Contents


Cooking School     1
Msg. The Essence of Taste     101
Noodle Intern     115
The Rice Harvest     195
Fine Dining     215
Banquet Toasts     303
Hutong Cooking     313
A Note on Recipes     335
Sources     337
Acknowledgments     339
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