Serving up the Harvest: 175 Recipes Celebrating the Goodness of Fresh Vegetables by Andrea Chesman, Margaret Chodos-Irvine |, Paperback | Barnes & Noble
Serving up the Harvest: 175 Recipes Celebrating the Goodness of Fresh Vegetables

Serving up the Harvest: 175 Recipes Celebrating the Goodness of Fresh Vegetables

by Andrea Chesman, Margaret Chodos-Irvine
     
 

View All Available Formats & Editions

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and

Overview

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

Editorial Reviews

From the Publisher
“No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!” – Mother Earth News

Product Details

ISBN-13:
9781580176637
Publisher:
Storey Books
Publication date:
04/30/2007
Edition description:
Reprint
Pages:
512
Sales rank:
494,515
Product dimensions:
8.00(w) x 9.00(h) x 1.25(d)

Related Subjects

What People are saying about this

From the Publisher
"An edible tour of the growing seasons with dozens of tempting recipes."
—Molly Stevens, author of All About Braising

"Andrea Chesman deftly extracts the pleasures and possibilities that can be gained from eating in the place we live....a cache of recipes, stories, and ideas for no matter where you live."
—Deborah Madison,author of Local Flavors and Vegetarian Cooking for Everyone

“No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!” – Mother Earth News

Meet the Author

Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
 

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >