ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet / Edition 2

ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet / Edition 2

by National Restaurant Association
     
 

View All Available Formats & Editions

ISBN-10: 0132100665

ISBN-13: 9780132100663

Pub. Date: 04/23/2010

Publisher: Prentice Hall

ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe® pioneered for the industry's most recognized food safety training and certification. ServSafe Alcohol includes the latest studies and science-based information, explores real-world situations and makes it all engaging

Overview

ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe® pioneered for the industry's most recognized food safety training and certification. ServSafe Alcohol includes the latest studies and science-based information, explores real-world situations and makes it all engaging and accessible with the latest instructional design techniques. That makes ServSafe Alcohol a smart training solution for every operation and every classroom. The ServSafe Alcohol program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Together, they determined the tasks that the front-of-the-house needs to know. It's a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly.

Why choose ServSafe Alcohol?

  • It's based on a model of success
  • It's Real-world expertise makes a real difference.
  • It's the most current and comprehensive training solution.
  • Today's biggest issues are brought to the forefront.

Product Details

ISBN-13:
9780132100663
Publisher:
Prentice Hall
Publication date:
04/23/2010
Pages:
1
Sales rank:
229,007
Product dimensions:
8.30(w) x 10.70(h) x 0.40(d)

Table of Contents

Chapter 1: Alcohol Law and Your Responsibility

    • Your Responsibility as a Seller or Server of Alcohol
    • The Role of the Liquor Authority
    • Laws Restricting Alcohol Service

Chapter 2: Recognizing and Preventing Intoxication

    • Alcohol and the Body
    • Assessing a Guest's Level of Intoxication
    • Preventing Guests from Becoming Intoxicated

Chapter 3: Checking Identification

    • Acceptable Forms of Identification
    • Verifying Identification
    • When to Check IDs
    • The Proper Procedure for Checking IDs
    • Using ID Readers
    • Dealing with a Fake ID

Chapter 4: Handling Difficult Situations

    • Handling Intoxicated Guests
    • Handling Potentially Violent Situations
    • Handling Illegal Activities
    • Documenting Incidents

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >