ServSafe Coursebook (with the Online Exam Answer Form) / Edition 3

ServSafe Coursebook (with the Online Exam Answer Form) / Edition 3

by NRA Educational Foundation
     
 

ISBN-10: 0471743550

ISBN-13: 9780471743552

Pub. Date: 02/25/2005

Publisher: Wiley

Product Details

ISBN-13:
9780471743552
Publisher:
Wiley
Publication date:
02/25/2005
Pages:
496
Product dimensions:
8.50(w) x 10.80(h) x 0.90(d)

Table of Contents

Introduction.

A Message from the National Restaurant.

Association Educational Foundation.

International Food Safety Council.

Acknowledgements.

Features of the ServSafe Coursebook.

UNIT 1: THE SANITATION CHALLENGE.

Chapter 1. Providing Safe Food.

Chapter 2. The Microworld.

Chapter 3. Contamination, Food Allergens, and Foodborne Illness.

Chapter 4. The Safe Foodhandler.

UNIT 2: THE FLOW OF FOOD THROUGH THE OPERATION.

Chapter 5. The Flow of Food: An Introduction.

Chapter 6. The Flow of Food: Purchasing and Receiving.

Chapter 7. The Flow of Food: Storage.

Chapter 8. The Flow of Food: Preparation.

Chapter 9. The Flow of Food: Service.

Chapter 10. Food Safety Systems.

UNIT 3: CLEAN AND SANITARY FACILITIES AND EQUIPMENT.

Chapter 11. Sanitary Facilities and Equipment.

Chapter 12. Cleaning and Sanitizing.

Chapter 13. Integrated Pest Management.

UNIT 4: SANITATION MANAGEMENT.

Chapter 14. Food Safety Regulation and Standards.

Chapter 15. Employee Food Safety Training.

Answer Key.

Glossary.

Index.

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