ServSafe Manager Book with Answer Sheet / Edition 6

ServSafe Manager Book with Answer Sheet / Edition 6

by National Restaurant Association
     
 

ISBN-10: 0133075680

ISBN-13: 9780133075687

Pub. Date: 04/30/2012

Publisher: Prentice Hall

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end…  See more details below

Overview

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Product Details

ISBN-13:
9780133075687
Publisher:
Prentice Hall
Publication date:
04/30/2012
Series:
MyServSafeLab Series
Edition description:
Older Edition
Product dimensions:
8.40(w) x 10.70(h) x 0.50(d)

Table of Contents

1: Providing Safe Food

2: Forms of Contamination

3: The Safe Food Handler

4: The Flow of Food

5: Purchasing, Receiving, and Storage

6: Preparation

7: Service

8: Food Safety Management Systems

9: Managing Facilities

10: Cleaning and Sanitizing





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