Seventy-five receipts, for pastry, cakes, and sweetmeats [NOOK Book]

Seventy-five receipts, for pastry, cakes, and sweetmeats

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Product Details

  • BN ID: 2940020862401
  • Publisher: Bedford, Mass. : Applewood Books ; Saybrook, CT : Distributed by Globe Pequot Press
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: Digitized from 1993 volume
  • File size: 158 KB

Customer Reviews

Average Rating 2.5
( 7 )
Rating Distribution

5 Star

(3)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(4)

Your Rating:

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted January 28, 2012

    Dont buy awful

    This book was written in the 1860s. It is a bunch of paragraphs with no pictures. Most of the ingredients are things that stores dont sell anymore. However if you enjoy the classic recipes, like REALLY classic, you could give this book 2 stars.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 11, 2012

    love

    Tasty

    1 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 10, 2012

    Do Look here to find out what a book critic thinks

    I know that I tappedor me on all 5 stars but this is stupid and should come from hell and is the worst cookbook ever and I'm also a food critic and had somone cook it for me and the food in it is the worst food ever I'm also a movie critic don't watch mission imposible 3

    0 out of 3 people found this review helpful.

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  • Anonymous

    Posted April 30, 2012

    What is this book abot?

    I want to read it!

    0 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 26, 2012

    Is this book good,i want to find out!!!

    Wat is this book about somebody please read this and write a review about it

    0 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 15, 2012

    How the bookk was

    As far as i can see by the tittle i think it has nothing to do with cooking i just think it about reciptes and how much that food was but if anybody gets this book the pplease review so that i can see if i should get it or not if u read it and liked it in the next review then please put your rating in

    0 out of 7 people found this review helpful.

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  • Anonymous

    Posted January 2, 2012

    How was the book?

    ?

    0 out of 7 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 7 Customer Reviews

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