Seventy-Five Receipts For Pastry, Cakes And Sweetmeats

( 7 )

Overview

William Tufnell Le Queux (1864-1927) was a British journalist and writer. He was also a diplomat, a traveller, a flying buff who officiated at the first British air meeting at Doncaster in 1909, and a wireless pioneer who broadcast music from his own station long before radio was generally available. He studied painting in Paris. He was foreign editor of The Globe newspaper during the 1890s. He subsequently wrote professionally. He reported on the First Balkan War. He wrote in the genres of mystery, thriller, and...
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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (PagePerfect NOOK Book)

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Overview

William Tufnell Le Queux (1864-1927) was a British journalist and writer. He was also a diplomat, a traveller, a flying buff who officiated at the first British air meeting at Doncaster in 1909, and a wireless pioneer who broadcast music from his own station long before radio was generally available. He studied painting in Paris. He was foreign editor of The Globe newspaper during the 1890s. He subsequently wrote professionally. He reported on the First Balkan War. He wrote in the genres of mystery, thriller, and espionage, particularly in the years leading up to World War I. Apart from fiction he wrote extensively on wireless broadcasting, various travel works including An Observer in the Near East and several short books on Switzerland, and an unrevealing and often misleading autobiography, Things I Know about Kings, Celebrities and Crooks. He also wrote The Czar's Spy: The Mystery of a Silent Love (1905). The Minister of Evil (1918), The Doctor of Pimlico (1919), Mademoiselle of Monte Carlo (1921), The Four Faces: A Mystery (1914) and The Secret of the Fox Hunter.
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Product Details

  • ISBN-13: 9781406559071
  • Publisher: Dodo Press
  • Publication date: 3/28/2008
  • Pages: 84
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.20 (d)

Customer Reviews

Average Rating 2.5
( 7 )
Rating Distribution

5 Star

(3)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(4)

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Sort by: Showing all of 11 Customer Reviews
  • Anonymous

    Posted January 28, 2012

    Dont buy awful

    This book was written in the 1860s. It is a bunch of paragraphs with no pictures. Most of the ingredients are things that stores dont sell anymore. However if you enjoy the classic recipes, like REALLY classic, you could give this book 2 stars.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 12, 2012

    This book

    This book is past super great i loved it

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 23, 2013

    G

    I really like antiques but not in book form

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 11, 2012

    love

    Tasty

    1 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 24, 2013

    Ugh

    Ugh

    0 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 10, 2012

    Do Look here to find out what a book critic thinks

    I know that I tappedor me on all 5 stars but this is stupid and should come from hell and is the worst cookbook ever and I'm also a food critic and had somone cook it for me and the food in it is the worst food ever I'm also a movie critic don't watch mission imposible 3

    0 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 19, 2012

    Ill try it

    I wonder....

    0 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 30, 2012

    What is this book abot?

    I want to read it!

    0 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 26, 2012

    Is this book good,i want to find out!!!

    Wat is this book about somebody please read this and write a review about it

    0 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 15, 2012

    How the bookk was

    As far as i can see by the tittle i think it has nothing to do with cooking i just think it about reciptes and how much that food was but if anybody gets this book the pplease review so that i can see if i should get it or not if u read it and liked it in the next review then please put your rating in

    0 out of 7 people found this review helpful.

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  • Anonymous

    Posted January 2, 2012

    How was the book?

    ?

    0 out of 7 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 11 Customer Reviews

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