Seventy-Five Recipes, for Pastry, Cakes, and Sweetmeats

Seventy-Five Recipes, for Pastry, Cakes, and Sweetmeats

by Eliza Leslie
     
 

An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.

Overview

An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.

Product Details

ISBN-13:
9781557091161
Publisher:
Applewood Books
Publication date:
12/28/1988
Pages:
100
Product dimensions:
5.00(w) x 8.00(h) x 0.24(d)

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