Sg Culinary Fundamentals / Edition 1 by The American Culinary Federation | 9780131180130 | Paperback | Barnes & Noble
Sg Culinary Fundamentals / Edition 1

Sg Culinary Fundamentals / Edition 1

by The American Culinary Federation
     
 

ISBN-10: 0131180134

ISBN-13: 9780131180130

Pub. Date: 11/15/2005

Publisher: Pearson

Product Details

ISBN-13:
9780131180130
Publisher:
Pearson
Publication date:
11/15/2005
Edition description:
New Edition
Pages:
256
Product dimensions:
8.20(w) x 10.80(h) x 0.50(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >