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Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France
     

Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France

by Shannon Bennett, Scott Murray
 

From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett—including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gâteau

Overview

From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett—including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gâteau Basque—this book also features Bennett’s suggestions for a perfect three-day break in Monte-Carlo, a movie producer’s guide to Cannes, and a sommelier’s tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world’s most popular destinations.

Product Details

ISBN-13:
9780522858068
Publisher:
Melbourne University Publishing
Publication date:
02/01/2012
Pages:
320
Product dimensions:
5.10(w) x 7.50(h) x 1.30(d)

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